Hors O'Deuvres


Asian Crab Cakes with Baby Bok Choy

Bacon Wrapped Shrimp with Chunky Tomatillo Salsa and Tomato Vinaigrette

Avocado and Goat Cheese Crostini with Roasted Cherry Tomatoes

Golden Shallot Pancakes with Garlic and Green Onion Tapenade

Mini Caesar Salads en Croute

Spiced Corn Cakes with Avocado-Lime Salsa

Smoked Salmon on Toasted Bread with Parsley-Caper Salsa

Spicy Shrimp with Moroccan Tomato Jam

Tuna Ceviche on Corn Tortillas with Mango Salsa

Gingered Chicken Cakes with Cilantro Sauce

Filo Tartlets with Seared Duck and Tomato-Sesame Chutney

Pomegranate Marinated Mini Lamb Chops

Brochettes of Lemon Chicken, Sage and Croutons with Red Pepper Aioli

Grilled Shrimp with Tamarind Recado and Pineapple and Red Onion Salsa

Spicy Crab Cakes with Cherry Tomato and Cilantro Salsa

Sweet Potato, Shrimp and Ginger Fritters with Cucumber Relish

Tomato Bruschetta with Asparagus, Gorgonzola and Basil Salad

Asian Potato Cakes with Tomato Sambal

Grilled Red Peppers Stuffed with Herbed Ricotta and Black Olive Vinaigrette

Gratin of Balsamic Wild Mushrooms





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